Hot Punch (Ponche) Recipe
Servings: 10
Ingredients
- 2 x Golden brown Delicious apples peeled, cored, and cut in eights
- 3/4 c. raisins
- 1 lb guava quartered
- 3 piece sugarcane - (3" to 4" ea) each cut in strips
- 1/2 c. prunes
- 1/2 lb crabapples peeled, cored
- 2 c. diced (1") pineapple
- 1 c. sugar
- 4 piece Mexican cinnamon - (2" long)
- 8 c. water Tequila as needed
Directions
- In a large pot, place the fruit, sugar, cinnamon, and 8 c. of water. Bring to a boil and lower heat and simmer for 1 hour. Serve warm in a mug which has a shot of tequila in it.
- This recipe yields 8 to 10 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 10 servings | |
| Calories 172 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 337mg | 10% |
| Total Carbs 43.86g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 33.35g | 22% |
| Protein 1.53g | 2% |
