Hot Punch Recipe
Servings: 1
Ingredients
- Makes about 1 gallon
- 2 c. strong tea (2 c water to 8 tea bags)
- 1 1/2 c. sugar
- 2 quart water
- 5 c. orange juice
- 1 c. lemon juice
Directions
- Dissolve 1-1/2 c sugar in tea. Combine remaining sugar and water. Bring to a boil. Add in all remaining ingredients. Serve piping warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4152g | |
| Calories 1785 | |
| Calories from Fat 21 | 1% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 2888mg | 83% |
| Total Carbs 451.38g | 120% |
| Dietary Fiber 3.5g | 12% |
| Sugars 409.75g | 273% |
| Protein 9.61g | 15% |
