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Hot Punch (Ponche) - Recipe Cost

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2 x Golden brown Delicious apples peeled, cored, and cut in eights

3 piece sugarcane - (3" to 4" ea) each cut in strips

2 c. diced (1") pineapple

4 piece Mexican cinnamon - (2" long)

8 c. water Tequila as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. raisins	1 tablespoon	$6.29 per 24 ounces	$0.11
1 lb guava quartered	1 5/8 oz	$39.99 per 224 ounces	$0.29
1/2 c. prunes	2 3/8 teaspoons	n/a
1/2 lb crabapples peeled, cored	5/6 oz	n/a
1 c. sugar	1 tablespoon	$1.44 per pound	$0.06
Total per Serving			$0.46
Total Recipe			$4.63