Hot Corn Bread Recipe
Servings: 6
Ingredients
- 1 box Jiffy corn bread mix
- 6 ounce. cottage cheese
- 10 ounce. minced broccoli
- Warm peppers (jalapeno)
- 1 lg. onion
- 1 teaspoon salt
- 4 Large eggs
- 1/2 teaspoon butter
Directions
- Mix together. Bake at 425 degrees till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 85 | 32% |
| Total Fat 9.83g | 12% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 996mg | 42% |
| Potassium 243mg | 7% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.45g | 2% |
| Protein 11.16g | 18% |
