Honey Cinnamon Fruit Dip Recipe
Servings: 1
Ingredients
- 8 ounce Cream cheese, softened
- 1 jar Marshmallow cream
- 1 Tbsp. Honey
- 1/4 tsp Cinnamon
Directions
- In a small bowl, combine all ingredients. Beat on low speed on an electric mixer till smooth. Store in an airtight container in refrigerator. Serve with fresh fruit.
- Yield: aobut 1 1/2 c. of dip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 1479 | |
| Calories from Fat 688 | 47% |
| Total Fat 78.26g | 98% |
| Saturated Fat 43.87g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 887mg | 37% |
| Potassium 337mg | 10% |
| Total Carbs 183.48g | 49% |
| Dietary Fiber 0.6g | 2% |
| Sugars 117.2g | 78% |
| Protein 15.12g | 24% |
