Honey Cinnamon Biscuits Recipe
Servings: 12
Ingredients
- 2 ounce butter
- 1/2 lb plain flour
- 1/4 lb brown sugar
- 1 tsp baking pwdr
- 1 x egg
- 1/2 tsp nutmeg
- 1 Tbsp. honey
- 1/2 tsp cinnamon
Directions
- Cream butter and sugar till thick and pale. Add in beaten egg, then honey. Sift in dry ingredients and mix into a hard dough.
- Roll dough out 1/4" thick on lightly floured bench. Cut into fingers 3" x 1/2". Arrange proportionately spaced on a lightly greased baking tray. Bake 350 F for 15 min.
- When cold join halves with apricot or possibly raspberry jam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 151 | |
| Calories from Fat 40 | 26% |
| Total Fat 4.57g | 6% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 140mg | 6% |
| Potassium 40mg | 1% |
| Total Carbs 25.25g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.69g | 7% |
| Protein 2.47g | 4% |
