Homemade Pizza Dough Recipe
Ingredients
- 1 pkg. dry yeast
- 1 c. likewarm water
- 3 c. flour
- 1 teaspoon sugar
- 1 1/2 teaspoon salt
- 1/4 c. salad oil
Directions
- Dissolve yeast in lukewarm water.
- Add in sugar, salt and oil; mix thoroughly.
- Add in 1/2 of the flour and beat till no lumps.
- Gradually add in remaining flour.
- Knead dough for 5 min.
- Place on a greased pizza pan, leave edges a little thicker than middle. Let rise 20 to 30 min.
- Bake at 450 degrees until beginning to brown, remove and add in the sauce and toppings and cheese.
- Bake again until cheese browns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 85 | 27% |
| Total Fat 9.67g | 12% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 583mg | 24% |
| Potassium 90mg | 3% |
| Total Carbs 48.84g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.87g | 1% |
| Protein 6.9g | 11% |
