Hamburger Pot Pie Recipe
Servings: 10
Ingredients
Directions
- Brown beef and onions. Add in Veg-all (juice and all) and brown gravy mix. Simmer till thick, pour into pie crust. Brown in 350 degree oven. Hint: Brown bottom crust slightly before pouring in mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 175 | 56% |
| Total Fat 19.41g | 24% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 213mg | 9% |
| Potassium 156mg | 4% |
| Total Carbs 24.08g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.31g | 0% |
| Protein 9.32g | 15% |
