Ham Salad Spread Recipe
Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack.
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Ingredients
- 2 cups ham in 1-inch cubes
- 1/2 cup Colby Cheese in 1-inch cubes
- 3 tablespoons chopped onion
- 3 tablespoons sweet pickle relish
- 1 tablespoon lemon juice
- 1/2 to 3/4 cup mayonnaise
- 3 tablespoons Dijon mustard
- 8 drops hot pepper
Directions
- To reduce the salt in the ham cubes, drain and rinse with running water, blot with toweling.
- Put the ham cubes, cheese cubes, onion, relish and lemon juice into food processor.
- Pulse about 3-4 times until ham is finely chopped.
- Add the remaining ingredients and process until well blended.
- Scrape the sides of the bowl as needed.
- More mayonnaise, mustard and hot sauce may be added to your taste.
- Put ham salad spread into serving bowl and refrigerate until ready for use.
- Serve on assorted crackers or breads.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 3 servings | |
| Calories 674 | |
| Calories from Fat 498 | 74% |
| Total Fat 56.2g | 70% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 2575mg | 107% |
| Potassium 509mg | 15% |
| Total Carbs 9.15g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 5.24g | 3% |
| Protein 33.57g | 54% |
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