Grilled Corn On The Cob Recipe
Servings: 6
Ingredients
- 4 x to 6 fresh ears of corn
- 2 Tbsp. margarine or possibly butter
- 2 tsp lemon juice
- 1 tsp snipped fresh thyme (or possibly 1/4 tsp if dry, crushed) salt and pepper to taste
Directions
- Peel husks back, but don't remove. Using a stiff brush or possibly your fingers, remove silk from corn. Pull husks back up around corn. In a large saucepan or possibly container, cover corn
- (husks on) with cool water. Soak for at least 1 hour. Drain, shaking corn to remove excess water. Cover corn as much as possible with husks. If necessary, tie the tips of the husks together with wet kitchen string. Grill corn (with husks) on an uncovered grill directly over medium-warm coals about 25 min or possibly until tender, turning several times. Carefully remove the husks and strings.
- Meanwhile, in a small saucepan combine margarine or possibly butter, lemon juice, and thyme. Heat on the grill or possibly stovetop until margarine is melted. Brush mix over the corn before serving and look out! 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 6 servings | |
| Calories 34 | |
| Calories from Fat 33 | 97% |
| Total Fat 3.77g | 5% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 3mg | 0% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.02g | 0% |
