Grilled Chicken Kebabs Recipe
Servings: 4
Ingredients
- 1 jar Chicken Tonight Cooking Sauce for Chicken Sweet and Sour
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Lemon juice
- 1 lb Boneless chicken breasts, cut into 1" cubes
- 12 ounce Bacon strips, cut in half Warm, cooked rice
Directions
- In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 c. sauce mix and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or possibly longer. Preheat grill or possibly broiler. Remove chicken from marinade; wrap with bacon and place on skewers. Throw away remaining marinade. Grill or possibly broil 10 to 15 min or possibly till chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 554 | |
| Calories from Fat 421 | 76% |
| Total Fat 46.7g | 58% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.11g | |
| Cholesterol 116mg | 39% |
| Sodium 849mg | 35% |
| Potassium 454mg | 13% |
| Total Carbs 2.87g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.04g | 1% |
| Protein 28.81g | 46% |
