Greek Deviled Eggs With Ouzo Recipe
Servings: 6
Ingredients
- 6 x Hardboiled Large eggs
- 1 Tbsp. Ouzo ( Greek liquer )
- 1 Tbsp. Minced parsley
- 1/4 tsp Fresh minced mint
- 3 Tbsp. Mayonnaisse
- 6 x Black olives minced
Directions
- Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures until smooth. Fill egg whites with mix and garnish with minced black olives.The anise flavored liquer make thses Large eggs fragrant and delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 6 servings | |
| Calories 120 | |
| Calories from Fat 122 | 102% |
| Total Fat 13.5g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.04g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.02g | 0% |
