Greek Chicken Salad Recipe
Servings: 6
Ingredients
- 2 c. cooked chicken, cut in lg. chucks
- 3 hard boiled Large eggs, sliced
- 1/2 c. minced olives
- 1/2 c. minced celery
- Dressing (recipe follows)
Directions
- In large bowl, place chicken, Large eggs, olives, and celery. Add in Dressing and stir gently to mix well. Serve on lettuce.
- Dressing: Mix together 1/2 c. plain yogurt, 2 Tbsp. mayonnaise, juice of 1 small lemon, and mustard, dill, garlic, pepper, and salt to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 286 | 83% |
| Total Fat 31.71g | 40% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 132mg | 6% |
| Potassium 154mg | 4% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.55g | 1% |
| Protein 12.85g | 21% |
