Grape Nut Custard Pudding Recipe
Servings: 2
Ingredients
- 2 large eggs
- 1/2 c. sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 T Grape Nuts
- 2 c. scalded lowfat milk
- 1 teaspoon butter
Directions
- Note: Scalded lowfat milk means almost to a boil, where there's a film on top.Put together large eggs, sugar, salt, vanilla and Grape Nuts. Beat till mixed. Add in scalded lowfat milk gradually, mix well. Pour into a 9x9 pyrex, baking dish and dot with melted butter. Place dish in a baking pan filled with hot water. Note: Steam helps cook custard. Bake 375 degrees 25 min or possibly till done. Recipe can be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 348g | |
| Recipe makes 2 servings | |
| Calories 386 | |
| Calories from Fat 82 | 21% |
| Total Fat 9.18g | 11% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 771mg | 32% |
| Potassium 435mg | 12% |
| Total Carbs 62.68g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.16g | 42% |
| Protein 14.44g | 23% |
