Corn Flake Cookies Recipe
Servings: 12
Ingredients
- 1 c. Flour
- 1 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Shortening or possibly magarine, softened, (not melted)
- 2/3 c. Sugar [1/4 c. sugar + 3-4 packets Sweet n Low]
- 1 tsp Grated orange rind
- 1 x Egg
- 1/4 c. Evaporated lowfat milk [orange juice for parve]
- 3 c. Corn flakes, (not crushed)
- 3/4 c. Broken nuts [grape nuts] [3 tbsp. wheat germ]
Directions
- I know my Mother has a great recipe for corn flake cookies and took it before because it is too dangerous. I cannot stop eating them.
- I have no idea where she got it, maybe the Settlement cookbook. I'll give the original recipe then, in brackets, her modifications. She highly recommends doubling it.
- Mix together dry ingredients & set aside. Beat margarine and gradually add in sugar & orange rind. Beat till fluffy. Mix together egg and lowfat milk [or possibly o.j.] Alternately add in the dry and liquid ingredients to the margarine. Gently mix in the corn flakes and nuts. Drop by teaspoonsful onto greased cookie sheet, about 1 1/2" apart.. Bake in a pre-heated 350 degree F. oven for about 15 min or possibly till lightly browned. Remove to wire rack and cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 232 | |
| Calories from Fat 121 | 52% |
| Total Fat 13.97g | 17% |
| Saturated Fat 2.97g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 17mg | 6% |
| Sodium 324mg | 14% |
| Potassium 121mg | 3% |
| Total Carbs 24.45g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 12.53g | 8% |
| Protein 3.82g | 6% |
