Graham Cracker Cake Dessert Recipe
Servings: 12
Ingredients
- 2 c. graham cracker crumbs (about 30 sqs.)
- 3/4 c. minced nuts
- 3/4 c. brown sugar (packed)
- 2 teaspoon cinnamon
- 3/4 c. butter, melted
- 1 pkg. (18.5 ounce) white or possibly devils food cake mix
- Cocoa Fluff Topping
Directions
- Heat oven to 350 degrees. Mix cracker crumbs, nuts, sugar, cinnamon and butter. Press half of the crumb mix evenly in bottom of ungreased oblong pan, 13 x 9 x 2 inches. Prepare cake mix as directed on package. Pour half of the batter over crumb mix in pan; sprinkle with half of the remaining crumb mix. Repeat with remaining batter and remaining crumb mix.Bake 50 to 55 min. Cool, and if you like, chill. Cut into squares. Top each serving with Cocoa Fluff Topping.
- 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 373 | |
| Calories from Fat 174 | 47% |
| Total Fat 19.86g | 25% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 403mg | 17% |
| Potassium 144mg | 4% |
| Total Carbs 46.06g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 22.82g | 15% |
| Protein 4.39g | 7% |
