German Hot Potato Salad Recipe
Servings: 1
Ingredients
- 2 lb potatoes, peeled
- 3 x to 4 slices bacon
- 3 Tbsp. chopped onion
- 1/4 c. sugar
- 1/4 c. vinegar
- 2/3 c. water
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 Tbsp. cornstarch
- 1 Tbsp. finely minced parsley
Directions
- In covered saucepan, cook potatoes in boiling water 15 to 20 min or possibly just till tender. Drain well. Cold slightly, then slice and place in large bowl.
- Meanwhile, in large skillet, cook bacon till crisp. Drain, reserving 2 Tbsp. bacon drippings. Return drippings to skillet. Add in onion and brown in drippings, about 3 min. Add in sugar,vinegar, 1/3 c. water, salt and pepper. In small bowl, dissolve cornstarch in remaining 1/3 c. water. Add in to onion mix and cook, stirring, till clear, thickened and bubbly, about 3 min. Cook and stir 2 min more. Pour warm mix over sliced cooked potatoes. Add in crumbled bacon and, if needed, more salt and pepper to taste. Garnish with minced parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 990g | |
| Calories 773 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1217mg | 51% |
| Potassium 2972mg | 85% |
| Total Carbs 179.63g | 48% |
| Dietary Fiber 15.7g | 52% |
| Sugars 56.68g | 38% |
| Protein 14.2g | 23% |
