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0 votes | 2569 views
Servings: 2

Ingredients

Cost per serving $0.56 view details

Directions

  1. 2 Servings
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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 2 servings
Calories 71  
Calories from Fat 3 4%
Total Fat 0.33g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 302mg 9%
Total Carbs 17.24g 5%
Dietary Fiber 1.7g 6%
Sugars 11.21g 7%
Protein 1.03g 2%

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