Easy Veggie Pizza Recipe
Servings: 12
Ingredients
- 3 lbs. pizza dough (homemade or possibly purchased - I use Claro's)
- 1 sm. jar Ragu pizza sauce (or possibly your brand)
- 2 c. Mozzarella cheese, shredded
- 1/2 c. Parmesan cheese, grated
- 1/2 c. Romano cheese, grated
- 1/2 pound fresh mushrooms, sliced and sauteed
- 1 green pepper, sliced
- 1 med. yellow onion, diced
- 1 teaspoon pizza spices
Directions
- Roll out dough to make 2 pizzas. Spread sauce proportionately on both pizzas. Sprinkle each with about 3/4 of the Mozzarella, Parmesan and Romano. Pat mushrooms, green pepper and onion on pizzas and top with remaining cheeses. Sprinkle with pizza spices. Bake in 425 degree oven for 25 min or possibly till crust is crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 449 | |
| Calories from Fat 90 | 20% |
| Total Fat 10.31g | 13% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 312mg | 13% |
| Potassium 319mg | 9% |
| Total Carbs 65.06g | 17% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.07g | 1% |
| Protein 23.18g | 37% |
