Easy Mild Chili Recipe
Servings: 12
Ingredients
- 2 pound grnd beef
- 1 onion, minced
- 1 sm. bell pepper, minced
- 1/2 c. celery, minced
- 1 tbsp. butter
- 1 pkg. McCormick chili seasoning mix
- 2 cans warm chili beans
- 1 lg. can tomato sauce
Directions
- Brown meat; drain. Chop onion, bell pepper and celery in a bowl, put butter on top. Microwave on high 5 min. Add in to meat. Stir in seasoning mix, beans and tomato sauce. Cook in large pan on stove on medium for 30 min or possibly put in crock pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 164 | 58% |
| Total Fat 18.36g | 23% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 672mg | 28% |
| Potassium 637mg | 18% |
| Total Carbs 12.77g | 3% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.21g | 2% |
| Protein 18.38g | 29% |
