Dried Cranberry And Apple Crisp Recipe
Servings: 1
Ingredients
- 1 c. dry cranberries (available at specialty foods shops)
- 1 x cinnamon stick
- 1 c. water
- 2/3 c. all-purpose flour
- 2/3 c. firmly packed light brown sugar
- 1/4 tsp salt
- 3/4 stk unsalted butter cut into bits (6 Tbsp.)
- 9 x McIntosh apples (about 3 pounds)
Directions
- In a small saucepan simmer the cranberries, the cinnamon stick, and the water for 10 min. Drain the cranberries and remove the cinnamon stick. In a small bowl blend the flour, the brown sugar, the salt, and the butter till the mix resembles coarse meal and toss the mix well. Peel, core, and slice the apples thin and in a buttered 9- by 13-inch glass dish toss them with the cranberries. Sprinkle the brown sugar mix over the fruit and bake the crisp in a preheated 400F. oven
- for 25 min, or possibly till the apples are tender and the topping is golden brown.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 1518 | |
| Calories from Fat 612 | 40% |
| Total Fat 69.7g | 87% |
| Saturated Fat 43.68g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 645mg | 27% |
| Potassium 396mg | 11% |
| Total Carbs 220.66g | 59% |
| Dietary Fiber 7.2g | 24% |
| Sugars 146.93g | 98% |
| Protein 9.92g | 16% |
