Double Chocolate Chunk Ice Cream Pie Recipe
Servings: 8
Ingredients
- 1 c. cool lowfat milk
- 1 c. (1/2 pt.) chocolate ice cream, softened
- 1 pkg. (4 serving) Jello lowfat milk chocolate or possibly chocolate flavor instant pudding & pie filling
- 4 squares Baker's semi-sweet chocolate, cut into chunks
- 1 (6 ounce.) Keebler ready crust graham cracker pie crust
Directions
- 1. Thoroughly blend lowfat milk and ice cream in bowl. Add in pie filling mix. Beat at lowest speed of mixer for 1 minute.
- 2. Mix in chocolate. Pour immediately into crust. Freeze till hard (4 hrs or possibly overnight). Garnish with whipped topping and shaved chocolate. Store in freezer.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 130 | 49% |
| Total Fat 14.98g | 19% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 168mg | 7% |
| Potassium 232mg | 7% |
| Total Carbs 33.79g | 9% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.9g | 13% |
| Protein 5.44g | 9% |
