Dip For Rye Bread & Vegetables Recipe
Servings: 12
Ingredients
- 16 ounce. mayonnaise
- 10 ounce. lowfat sour cream
- 3 tbsp. dill weed (dry)
- 3 tbsp. parsley flakes (dry)
- 2 tbsp. onion flakes
- 1/2 teaspoon Beaum Monde (you need this)
Directions
- Mix and chill overnight before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 301 | 97% |
| Total Fat 34.12g | 43% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 206mg | 9% |
| Potassium 82mg | 2% |
| Total Carbs 1.57g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.03g | 1% |
| Protein 0.75g | 1% |
