Ham Dip With Round Bread Recipe
Servings: 12
Ingredients
- 1 loaf round rye bread
- 1 c. Hellmann's mayonnaise
- 1 c. lowfat sour cream
- 1 teaspoon Beau Monde Spice
- 1 teaspoon dill weed
- 1 teaspoon parsley
- 1 teaspoon onion salt
- 1 can Hormel ham (liquid removed)
Directions
- Cut circle out of bread, cube and set aside. Fill bread with dip.
- Mix thoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 293 | |
| Calories from Fat 255 | 87% |
| Total Fat 28.69g | 36% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 601mg | 25% |
| Potassium 199mg | 6% |
| Total Carbs 3.82g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.98g | 1% |
| Protein 5.38g | 9% |
