Deli Meats Mustard Spread Recipe
Servings: 2
Ingredients
- 1/4 c. mayonnaise
- 1/4 c. lowfat sour cream
- 2 tbsp. grainy Dijon mustard
- 1 tbsp. prepared horseradish
- 1 1/4 pound assorted thinly sliced deli meats
- Thin red onion slices
- Flowering kale or possibly parsley
Directions
- Combine mayonnaise, lowfat sour cream, mustard and prepared horseradish in small bowl. Cover and refrigerateseveral hrs to blend flavors. Shortly before serving, arrange deli meats, onions and kale or possibly parsley on large tray around bowl of mustard spread. Makes about 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 256 | 90% |
| Total Fat 29.02g | 36% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 197mg | 8% |
| Potassium 137mg | 4% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.82g | 3% |
| Protein 1.18g | 2% |
