MENU

Deli Meat And Vegetable Salad Recipe

Touch Hearts to Rate
0 votes | 1136 views
Servings: 4

Ingredients

Cost per serving $3.72 view details
  • 8 ounce. frzn potato wedges with skins (about 12 wedges)
  • 2 tbsp. lowfat sour cream
  • 2 tbsp. prepared Italian salad dressing
  • Lettuce leaves
  • 6 ounces thinly sliced roast beef, ham, or possibly turkey
  • 1 tomato, cut into wedges
  • 12 cucumber slices
  • 1/2 sm. red onion, sliced
  • 1 (7 ounce.) can artichoke hearts, liquid removed and halved

Directions

  1. Servings: About 2. Preparation time: About 20 min. Baking time: About 25 min.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 610g
Recipe makes 4 servings
Calories 228  
Calories from Fat 87 38%
Total Fat 9.71g 12%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 150mg 6%
Potassium 1062mg 30%
Total Carbs 22.16g 6%
Dietary Fiber 5.8g 19%
Sugars 9.16g 6%
Protein 13.92g 22%

Languages

Leave a review or comment