Deep Fried Wild Turkey Recipe
Servings: 1
Ingredients
- 1 x Wild turkey, whole, dressed
- 2 1/2 gal Peanut oil
- 1 c. Italian salad dressing
- 1/2 c. Lemon juice, fresh
- 3 Tbsp. Onion juice
- 3 Tbsp. Garlic juice
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Liquid smoke
- 1 1/3 ounce Cayenne
- 1/4 c. Salt
Directions
- Mix all ingredients except turkey, pot and peanut oil to make a marinade.
- Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 qt pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 min per lb..
- Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking. This is supposed to be a red-warm favorite. Try one.
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