Roast Wild Turkey I Recipe
Servings: 6
Ingredients
- 1 x Wild turkey
- 1/2 c. Teriyaki marinade
- 1Â 1/2 x Garlic cloves chopped
- 1/8 c. Sherry
- 1 pkt Commercial stuffing mix
- 2 c. Water
- 2 c. Chicken broth
- 1 x Onion
- Â Â Paprika to taste
- Â Â Freshly-grnd white pepper to taste
- 5 x Chicken bouillon cubes
- 1 quart Water
- Â Â Poultry seasoning to taste
Directions
- Preheat oven to 350 degrees.
- Season turkey with garlic, poultry blend, paprika and white pepper. Add in 1 qt water to roasting pan and place turkey on rack in roaster, breast down. Pour teriyaki marinade and wine into cavity and cook 1 hour. Throw away liquid, stuff turkey with any prepared stuffing and onion. Return to roaster. Add in 2 c. water, stock and bouillon cubes. Reduce heat to 300 degrees and roast 2 hrs or possibly till done.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 557g | |
| Recipe makes 6 servings | |
| Calories 97 | |
| Calories from Fat 31 | 32% |
| Total Fat 3.48g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 895mg | 37% |
| Potassium 291mg | 8% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.14g | 1% |
| Protein 6.58g | 11% |
