Date Nut Cheese Ball Recipe
Servings: 8
Ingredients
- 1(8 ounce.) cream cheese (softened)
- 8 ounce. sharp Cheddar, shredded
- 4-6 tbsp. rum
- 2/3 c. minced dates
- 2/3 c. minced pecans
Directions
- In a food processor or possibly blender mix first four ingredients till well blended.
- Place a piece of plastic wrap in shallow rounded bowl and press cheese mix into it. Chill for several hrs.
- To serve invert onto a plate - press minced nuts to cover. Serve with French bread, crackers or possibly fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 319 | |
| Calories from Fat 197 | 62% |
| Total Fat 22.6g | 28% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 267mg | 11% |
| Potassium 224mg | 6% |
| Total Carbs 16.97g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.35g | 10% |
| Protein 9.54g | 15% |
