Cyn's Spinach And Artichoke Casserole Recipe
Servings: 4
Ingredients
- 2 pkg. frzn minced spinach, cooked and liquid removed
- 2 cans artichoke hearts, mashed
- 1 lg. square cream cheese, softened
- 1 tbsp. grated onion
- 1/2 stick butter, melted
- 1 can sliced water chestnuts
- 3 tbsp. lowfat sour cream
Directions
- Mix all of the above ingredients and place in baking dish. Cover with 1/2 stick melted butter and 1/2 bag of Pepperidge Farm stuffing. Bake till warm in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 129 | 36% |
| Total Fat 14.78g | 18% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 202mg | 8% |
| Potassium 1170mg | 33% |
| Total Carbs 51.61g | 14% |
| Dietary Fiber 4.8g | 16% |
| Sugars 1.17g | 1% |
| Protein 8.28g | 13% |
