Curried Chicken Wings Recipe
Servings: 8
Ingredients
- 4 pound chicken wings (about 24 wings)
- 1/4 c. wine vinegar
- 1 T salt
- 3 T curry pwdr
- 1 T grnd cumin
- 1/2 teaspoon grnd cinnamon
- 1/4 c. oil
Directions
- Cut wings into 2 pcs. In a large bowl put together vinegar, 1 T salt, curry, cumin, cinnamon and oil. Add in wings, toss. Chill overnight. Heat oven to 400 degrees. Put wings in a single layer in a shallow pan. Roast till browned, turning once about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 238 | 71% |
| Total Fat 26.53g | 33% |
| Saturated Fat 6.01g | 24% |
| Trans Fat 0.41g | |
| Cholesterol 94mg | 31% |
| Sodium 382mg | 16% |
| Potassium 211mg | 6% |
| Total Carbs 0.7g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.03g | 0% |
| Protein 22.6g | 36% |
