Sweetened Macapuno Strings by ShaleeDP

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan

Another version; easier and simpler compared to "Rasam with crab legs".

CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese…

CORN CUSTARD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves this dessert. She used to make it for her kids and now I'm making it for my children. It's so delicate and tasty.

Pandan (Screwpine) Cordial by Navaneetham Krishnan

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

Halaya (Purple Yam) by ShaleeDP

One of my favorite native desserts. It takes time to cook, it makes your arms ache from stirring but it is worth it all!

Honeydew Sago Dessert by Navaneetham Krishnan

Fruity with sago, coconut milk and sugar syrup.

Lamb Curry Noodles by Navaneetham Krishnan

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

Minced Chicken Mee Hoon Soup by Navaneetham Krishnan

One bowl meal for yummy Malaysian taste.

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham Krishnan

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves.

Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan

Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey

Thai Vegan Coconut Ice Cream by The Blender Girl

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.…

Prawn Mee by Navaneetham Krishnan

Absolutely delicious and embodies the true Malaysian flavours.