All recipes » North american » Vegan » Bake » Picnic

	Cocoa Pumpkin Chia Granola by Michelle Tsao A low-fat, delicious, east granola recipe that's healthy and unique! It tastes great on it's own and on top of yogurt. You can even bake it into your favorite treats, like muffins and cakes!	2 votes 7038 views
	Brown Betty Pie by Gabriel Denison Chandler This is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall breakfast or treat.	1 vote 2749 views
	A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…	2 votes 7315 views
	Apple Cobbler Pie by Kiki Thompson Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler.	1 vote 5482 views
	Easy and Nutritious Banana Bread with Oatmeal by Amanda Millen Banana bread makes a wholesome meal for the whole family. It is moist and can be stored for up to two weeks. There are a number of ways to serve the banana bread: you can serve it with coffee or simply eat it as an evening snack with marmalade. Here is a quick banana bread recipe that you can make in no time as it requires only about…	1 vote 3380 views
	Banana Cinnamon Muffins by AmandaE A deliciously moist nut-free VEGAN banana muffin recipe	1 vote 3521 views
	Vegan Pumpkin Bread by Michelle Tsao So moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!)	2 votes 6290 views
	How about Baked broccoli-cheddar rice dish by J. Gino Genovesi There are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,…	1 vote 1 comment 4615 views
	Maple Peach Cookies by AmandaE Delicious melt in your mouth peach cookies. These are perfect for those peaches that are on the verge of going to "the dark side" or for people looking for a non-pie peach recipe.	1 vote 2134 views
	Summer Strawberry-Rhubarb Cobbler by Kiki Thompson This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked…	1 vote 3596 views
	Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray This dish is superb! Your friends and family will love this tasty treat as as appetizer or a side!	1 vote 3204 views
	Vegan Chocolate Cupcake by Ana araujo A delicious cake without animal ingredients	1 vote 2412 views