Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

"Cheezy" Kale Chips & Mojitos by Kiki Thompson

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my…

Grandma Koehler's Pumpkin Pie by Glenn

Grandma Koehler preferred the long neck green stripe pumpkin (actually a gourd) for her pies. The result was that in addition to the unique taste the filling was stringy, much like spaghetti. If you are not that venturesome, any good pumpkin will work just fine with this recipe. It is not an easy recipe but it includes a number of…

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Creamy Spinach Pillows by Kiki Thompson

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…

Summer Squash and Ricotta Cheese Pie by Smokinhotchef

I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that there is life after zucchini bread! I hope yellow squash can gain more fans and that this recipe will turn the YUCKS into YUMMZ! Enjoy!!

Bugs Bunny Guacamole by Smokinhotchef

Holy Guacamole! Run of the mill guacamole is taken over the top with a little spicy reinforcement from salsa. Tomatoes add garden fresh flavor and are rich in lycopene. Grated carrot adds an element of crunch and texture, not to mention beta-carotene and fiber, while Sriracha seals the deal. If you love guacamole, you'll be hoppin'…

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

Dorothy's Pickled Beets by ChaCha Can Cook

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

Hawaiian Crest Salsa by Smokinhotchef

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness…

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies, these cabbage rolls are a cut above the rest. A simple sauce of crushed tomatoes,oregano and a surprising appearance by sweet pickle relish make for a memorable meal that leaves you happy and satisfied.

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Better Than Sex Broccoli Casserole by Smokinhotchef

LOL! BUT SERIOUSLY!