Zucchini Tart w/ Sun-dried Tomatoes and Anchovies Recipe
I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my latest installment of cooking with zucchini. Zucchini bread is delicious, but variety is the spice of life!!
Ingredients
- 7-9 large slices zucchini, about 1/8 inch thick
- 1 3/4 c. zucchini, medium dice
- 5 sun-dried tomatoes in olive oil, chopped
- 6 anchovy fillets
- 1 store bought pie crust
- 1 tbsp. butter, cut into tiny cubes
- 1 egg, slightly beaten and mixed with about 1 tbsp. water
- 2 oz. goat cheese
- olive oil for drizzling
- SPST
Directions
- Preheat oven to 375*F.
- Toss diced zucchini with sun dried tomatoes and about 1 tsp. of the tomato oil. SPST. Set aside.
- Place pie crust on baking sheet with a sheet of parchment and carefully unroll.
- Center zucchini and tomato mix and arrange slices in circular fashion on top.
- Dot with pats of butter and add anchovy fillets radiating out from center. fold up edges of pie crust around edge of veggies. SPST. Drizzle with olive oil.
- Brush tart with egg wash and bake until golden brown and veggies are fork tender, about 35-40 minutes.
- Remove from oven and dot with goat cheese and drizzle with olive oil. Garnish with additional fresh cracked black pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 235 | |
| Calories from Fat 132 | 56% |
| Total Fat 14.79g | 18% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 226mg | 9% |
| Potassium 203mg | 6% |
| Total Carbs 21.8g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.95g | 1% |
| Protein 4.52g | 7% |
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Reviews
July 10, 2012
Feel free to add more anchovies if desired. Be mindful of additional seasoning if you do so.This is a variation
Comments
July 13, 2012Looks amazing. speaking of salty - I very rarely get to cook with anchovies - usually they're just on a plate with other pickled things (like herring...).1 reply
