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Healthy Peppers and Rice by RecipeKingHealthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican or Tex-Mex entree. Main Ingredients: Bell peppers, rice, chile peppers, corn, garlic and chili powder. It takes only about (25) minutes to make this wonderful, spicy dish. It is a low… |
1 vote
2805 views
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Tacos and Spanish Rice by Murtaugh Clan
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2 votes
4960 views
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Dirty Rice with Andouille Sausage by myra byankaThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
1 vote
6791 views
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Arugula Risotto by TheSpoonfulA delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant. Serves 4 generously as a side. |
1 vote
2304 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans BonacciDid you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,… |
1 vote
5335 views
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Healthy Rice Pudding by RecipeKingHealthy Rice Pudding is a delicious, easy and healthy, low calories, low carbohydrates, low cholesterol, low sodium, low sugars, heart healthy, diabetic and Weight Watchers PointsPlus recipe. Just like the rice pudding Mom made back in the day only much healthier and the same delicious flavor. Cinnamon and raisins with long grain rice… |
1 vote
5088 views
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Southwestern Rice and Beans by Walter SandsquishA Tex-Mex favorite, cooked in a microwave. |
2 votes
4063 views
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Corn Cilantro Rice by Mary JosephThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers. |
1 vote
7170 views
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Chicken Livers and Rice by CarolinaheartstringsTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all… |
1 vote
2393 views
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Sarah's Rice Pudding by Gretchen WasniewskiAdapted from the original Good Housekeeping cookbook |
1 vote
1362 views
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Lemon Rice with Crispy Salmon by Enda LoveThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
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Crock Pot Flavored Rice and Veggies by Bunny BostowI love easy, versatile recipes like Crock Pot Chicken Flavored Rice. First, this had a great chicken flavor and I loved the idea of putting the veggies into the crock pot to cook with the rice. What surprised me the most about the recipe was the texture of the rice when it was done. It was so light and fluffy, not sticky, not… |
1 vote
199 views
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Best Brown Rice Burgers by SuziI am so excited with these brown rice patties. I have been making these for years and always had to add some type of binding ingredient be it eggs or flour. I don’t want to use eggs or flour, I want these burgers to appeal to everyone including vegan diets and others with gluten intolerance conditions. I figured it out this time… |
1 vote
2863 views
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Peaches & Cream Rice Pudding by Laurie AlvesA wonderfully fruity version of a Comfort Classic. |
1 vote
2953 views
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