Breakfast Sausage Divan Casserole by Micheline

My favorite dish is chicken divan so I modified my favorite recipe to make a breakfast divan casserole to serve for brunch using sausages instead of chicken. This is what I call comfort food.

Holiday Peanut Butter and Chocolate Rice Krispies Treats by laphemmephoodie

I love peanut butter. I love to eat it in sandwiches and on apples but I’m usually not a big fan of peanut butter in desserts. I wanted to make a holiday treat that would be fun, tasty and not that tempting. Almost everyone else I know loves peanut butter in just about everything. I planned on passing these off to family and friends…

Easy Southwest Chicken by Beth Roan

Quick, easy and versatile tex-mex meal

Mari's Shrimp Verecruz by Mari

Years ago I went to a popular restaurant and the served a Shrimp Verecruz. They eventually closed down and I tried for a long time to duplicate it. I believe I got as close to it as possible only because one year we had a family gathering and I brought this with me. My neice took a bite and said "Oh my gosh! This is just like the…

Cheesy meatless ground round casserole by Micheline

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food.

Stove Top Spanish Rice by Patsy Thompson

This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.

Roasted vegetable casserole by Enda Love

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"

A fall favorite, the children (adults, too) just love these.

Slow Cooker Sunday Gravy by David St. John

Black Bean & Rice Salad by Clarisa Skinner

This is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by the time I was done it had turned into something totally different. Hope you enjoy it as much as I do!

Easy Baked Rice Pudding by Mary Ann Walter

This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.

Sesame Rice by DCMH

Spanish Rice Soup by David bender

This recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes!

CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter

COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF

BROWN RICE MEATBALLS by Lillie Ann Passwaiter

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR