Chicken Fried Steak with Green Chili & Egg by Mick Rosacci

Southwestern Pueblo style chicken fried steak with a simple green chile gravy and a soft cooked egg.

Sauteed Zucchini with Peppers by Salad Foodie

A basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a south of the border twist, I add 1 small seeded and minced jalapeno pepper along with onions, and season with cumin, chili powder and a sprinkle of Queso fresco. For an Italian flair, I add…

Vegetarian Beet Burger by Micheline

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this burger looks and tastes like a meat burger. It is delicious!

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

This spectacular sweet and spicy lemon glazed chicken will make your taste buds sizzle! Studies show eating spicy food is good-for-you. It’s one of my favorite ways to make chicken! The skinny for each serving, 236 calories, 4 grams of fat and 6 Weight Watchers POINTS PLUS. It’s super fast to make and fabulously delicious!

Green Garlic Aioli by Erica Holland-Toll

Fantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special.

Chicken with Mushroom Olive Cream Sauce by Mary Joseph

The mushrooms and olives make this sauce full flavored and quite rich. This goes great over rice or pasta.

Shrimp Tacos by John Spottiswood

These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with beans on the side. They simply melt in your mouth!

Warm white bean saute by John Spottiswood

This is a tasty and healthy side dish. We served it with simple Flank Steak, but it would go well with chicken, fish, or other vegetables too.

Skinny Barbecue Sloppy Joes… by Skinny Kitchen with Nancy Fox

Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes, brown sugar, Worcestershire sauce, vinegar, mustard and various, spices. Wait until you get a mouthful of our Sloppy Joe! It’s a new twist on the original. It’s primarily made with…

Five-Pepper Pork Chops by RecipeKing

This a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh so yummy!

Tacos and Spanish Rice by Murtaugh Clan

Buffalo Wing Wanna Be (Hot Wraps) by Bob Vincent

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to fried or oven roasted wings. They make for fun finger food and can be used on game day as an appetizer while watching the big football game. To make a complete meal add an interesting side dish. The addition of honey and…

Dijon Smoked Garlic Bechamel Sauce by Bob Vincent

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a few nights ago. It would work as a sauce for other vegetables or protein like chicken and fish as well. It is quick and easy to make. Omit the smoked garlic if you are not a fan of smoked food but my wife and I both…

Potato Pancakes by Robyn Savoie

These savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist.

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.