Peppermint Stick Ice Cream by karin lubeck

This recipe serves 12 servings

Tartar Sauce ala Donna by Donna Mitchell Carroll

Whipped this up real quick for fried catfish yesterday and found out that it was good for sandwiches today:)

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.

Frozen Chocolate Covered Banana Babies rolled in your favorite topping by charlene sherman

What could be better for Valentines Day than Sharing A Frozen Dark Chocolate Frozen Banana Rolled in your favorite Topping with the one you Love The Food of Love...

Frozen Berry Custard by Shannon Millisor

Smooth and creamy frozen berry custard with vanilla beans made without an ice cream maker.

White Chocolate Rum Fudge by Jason Gregory

This is my favorite fudge recipe for the Christmas season. I have more listed on Christmas-Dessert-Recipes.com

Cappuccino Mousse Pie by Donna Mitchell Carroll

Chocolate Éclair Cake by Sharon McAndrews Burkey

How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish, Green Beans, Good rolls, Chocolate Éclair Cake (which she thought was a family…

WW 3 Point Chocolate Fudge Pie by Geni

This creamy and dreamy deep, dark chocolate pie is devilish and decadent, but not a diet killer. Infact it is only 3 points per serving, based on a 12 serving pie!

Scotch Krispies by Carol E. Smith

My friends call this butterscotch crack.

Triple Treat Torte by David St. John

Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

Frozen Ice Cream-Oreo Layered Dessert by dana mask

Homemade Rhubarb Walnut Muffins Recipe by Brtty King

Even after a gentle winter, this particular cheerful as well as colorful grow is a pleasant first manifestation of spring. Even though rhubarb can easily be wrong for a fresh fruit, this vivaciously coloured vegetable can provide a springtime twist for your favorite chutney, drink recipes, as well as baked items like this rhubarb…

Frito Corn Salad by David St. John

I came up with a variation of this salad using Honey BBQ Frito Twists instead of the Chili Cheese variety as a topping. Instead of using 1 TBSP of Taco Seasoning, I added 1TBSP honey and 1 TBSP of barbecue sauce to enough mayonnaise to measure 1 cup.