Frito Corn Salad Recipe
I came up with a variation of this salad using Honey BBQ Frito Twists instead of the Chili Cheese variety as a topping. Instead of using 1 TBSP of Taco Seasoning, I added 1TBSP honey and 1 TBSP of barbecue sauce to enough mayonnaise to measure 1 cup.
Ingredients
- 1 (12 oz.) bag frozen corn kernels, thawed
- 2 cups finely shredded cheddar cheese
- 1 green pepper, diced
- 1/2 cup red onion, finely diced
- 1 cup mayonnaise
- 1 TBSP Taco Seasoning
- 1 (10 1/4 oz.) bag Chili Cheese Fritos, crushed
- Black Pepper to taste
Directions
- In a large bowl, combine thawed corn, cheese, diced bell pepper and onions.
- Stir well. Then add in mayonnaise and taco seasoning.
- Stir until thoroughly combined. Season with pepper
- Just before serving, stir in crushed Fritos so they stay nice and crunchy.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 349 | |
| Calories from Fat 290 | 83% |
| Total Fat 32.82g | 41% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 350mg | 15% |
| Potassium 137mg | 4% |
| Total Carbs 7.64g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.1g | 1% |
| Protein 8.01g | 13% |
