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A BETTER FISH BATTER by GARY ESTESSTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE. |
1 vote
3494 views
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Vegan Cream of Spinach Soup by The Blender GirlThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole… |
1 vote
2705 views
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NAVY BEAN SOUP by RochelSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
1 vote
2634 views
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No-Bake 15 minute Vegan Refrigerator Cookies by Rich HWant a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other great tasting ingredients and made up in about 15 minutes! |
1 vote
2451 views
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Raspberry Fizzler by "Cheffie Cooks"A delicious non-alcoholic beverage every family member can enjoy! |
1 vote
976 views
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Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"Perfect for Pasta night especially on a hot summer evening! |
1 vote
1502 views
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Lentil Soup by Nancy MiyasakiThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
7 votes
9600 views
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Butternut Squash Soup by Nancy MiyasakiThis is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra serving! |
2 votes
5931 views
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Carrot and Ginger Soup by Grains of HopeThis is a hearty warming soup, filled with vitamin A and herbs which will prepare your respiratory system for exposure to colds and flu. It has a subtle curry flavor. |
3 votes
2913 views
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Fern's Dumplings by Casey MartinThis is a wonderful NO FAIL recipe. Taste so great on a cold day. I always make more than what the recipe calls for so I will have left overs the next day. |
2 votes
2479 views
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New Orleans Butter Pralines by David GilbertNew Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive. |
1 vote
1581 views
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Creamy Mashed Potatoes by Beth RoanDelicious, easy, creamy mashed potatoes. |
1 vote
1919 views
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Broccoli 2/3 cup pp by william ruiz
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1 vote
1334 views
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3 Pepper BBQ Potato Salad by Sissy37A great unusual potato salad with a little heat. |
1 vote
2868 views
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Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"Great for any occasion! Great for breakfast, brunch or appetizer. |
1 vote
1435 views
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