All recipes » Malaysian » Easter
Nyonya Assam Laksa by Navaneetham KrishnanIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
1 vote
2288 views
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Egg Mayonnaise Sandwiches by Navaneetham KrishnanCreamy eggy sandwiches with shallots and spring onions; delightfully delicious |
1 vote
2053 views
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Vegetable Achar/Pickle by Navaneetham Krishnanwhether you have it as a side or condiment, it's sure appetizing. |
1 vote
2699 views
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Pepper Tamarind (Assam) Prawn by Navaneetham KrishnanPrawns soaked in thick peppery and tangy gravy. |
1 vote
1455 views
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Sujee Cake by Navaneetham KrishnanDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
1 vote
2084 views
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Chicken Vindaloo by Navaneetham KrishnanIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
1 vote
2590 views
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Fish Soup With Okra by Navaneetham KrishnanAn Asian style soup, mildly spicy and aromatic with bouncy and firm fish chunks. |
1 vote
2333 views
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Mango & Cucumber Yoghurt Salad by Navaneetham KrishnanA save light meal for good to goodness. |
1 vote
2200 views
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Chilli Petai (Stink Beans) With Anchovies by Navaneetham Krishnanpetai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime juice. |
1 vote
1996 views
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Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
1 vote
2623 views
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