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Brett & Bart's favorite spaghetti by jeanne templemanThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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italian sauce by rita turcoMy mum is a professinol cook and this is one of her favourite dishes. |
1 vote
2561 views
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MAS Ranch Red Sauce by candice mastersGreat Red Sauce for pasta |
1 vote
3299 views
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Crockpot Spaghetti by Tanya NoyesA nice stick to your ribs meal and super easy and comfort for those fall and winter nights. |
1 vote
2996 views
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