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Broiled Flounder Amandine

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

2 votes
4007 views
Elaine’s Chicken Cordon Bleu

Elaine’s Chicken Cordon Bleu by Elaine

I say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty veggie salad, and crusty rolls! Prep:20m Cook:35m Servings:1

1 vote
3082 views
Carrot Cake Definitely a Weight Watchers

Carrot Cake Definitely a Weight Watchers by Nathan Willow

I've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One reason, in my opinion, is the inclusion of delicious berries. In addition to that, this is a very healthy carrot cake recipe, so you can feel free to add a little extra to your plate! On top of that, this recipe is very easy to…

1 vote
16111 views
Easy Steps in Making a Mouth-watering Cake

Easy Steps in Making a Mouth-watering Cake by Nathan Willow

Chocolate cakes are known as a great comfort food all over the world. There is nothing like coming home to the smell of a warm homemade chocolate cake fresh out of the oven to make you forget all your tiredness and the worries of your day. Here are two simple and great tasting homemade chocolate cake recipes that you can prepare in no…

1 vote
8669 views
Corn Fondue

Corn Fondue by Roland Passot

Serve with my Roasted Loch Duart Salmon with Chantereele Mushrooms.

1 vote
7723 views
small almond cookies

small almond cookies by branna

nice moister almond cookies

1 vote
8727 views
Classic Beef Bourguignon

Classic Beef Bourguignon by Salad Foodie

Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot version below under "Useful Links".

1 vote
6016 views
Coquilles St. Jacques

Coquilles St. Jacques by B Innes

Simple to prepare yet elegant appetizer or entree

1 vote
3419 views
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style by Foodessa

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the smooth culinary classic to bed. For a dedicated post...refer to: http://www.foodessa.com/2017/05/paris-bistro-style-creme-caramel-flan.html

1 vote
2696 views
Sea Scallops with Lobster Pea Broth

Sea Scallops with Lobster Pea Broth by Roland Passot

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all.

2 votes
9805 views
Merguez Egg benedict

Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Merguez Egg benedict

1 vote
5389 views
Pizza Provençal

Pizza Provençal by Ken Hulme

Classic provincial French bread - Fougasse - with traditional toppings.

1 vote
4768 views
PANCAKE DOUGH

PANCAKE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

PANCAKE DOUGH

2 votes
6388 views
Chocolate Mousse - Raw Food

Chocolate Mousse - Raw Food by Briimstone & Grumblenott

Organic. Vegan. Live. Raw.

2 votes
4024 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready to share this version over all I tried. It has a chewy crust and a beautiful fine grain. While my bread machine version (see "Useful Links" below) takes only about 5 minutes of active chef time, this recipe requires perhaps 35…

2 votes
12447 views