MENU
Touch Hearts to Rate
2 votes | 4024 views

Organic. Vegan. Live. Raw.

Prep time:
Servings: 5 Servings
Tags:

Ingredients

Cost per serving $2.89 view details

Directions

  1. Melt the cocoa butter in a dehydrator or in a bain-marie.
  2. While it is melting, in a blender put the water and the coconut flakes to make the coconut milk and filter.
  3. Put the coconut milk in a Vita-Mix with the vanilla, agave and cocoa powder.
  4. Add the melted oil and butter and blend briefly at low speed.
  5. In a container, pour and leave in the fridge for one to two hours.
  6. It's ready!
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 5 servings
Calories 613  
Calories from Fat 322 53%
Total Fat 38.21g 48%
Saturated Fat 32.77g 131%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 378mg 16%
Potassium 856mg 24%
Total Carbs 64.09g 17%
Dietary Fiber 2.6g 9%
Sugars 46.74g 31%
Protein 7.93g 13%

Languages

Comments

  • ShaleeDP
    May 13, 2015
    I like chocolate mousse. Thanks for sharing this.

    Leave a review or comment