Chicken Afritada with Pineapple by Lidy Concepcion

Chicken Adobo by Hilda Fonseca de Gill

Spicy Chicken Asado Pinoy Style by ShaleeDP

Asado type chicken with a twist of heat.

Simply Baked Chicken Drumsticks by ShaleeDP

Very basic yet very tasty. I like it simple every now and then.

CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB

This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for the winter season.

Cajun Chicken with Pepper Jack Cheese Stuffings by ShaleeDP

One spicy chicken that I like to make. This recipe however, was from an internet website i came across and finds it good. Will try this version soon.

Stuffed Chicken Breast with Spinach and Feta by ShaleeDP

I like to experiment veggies and meat together to make it easy to eat veggies for kids.

Chicken &/or Pork Adobo by Salt&Pepper

Every Filipino has somehow, sometime tasted and cooked this Filipino staple. Great over hot, steamed rice, flaked over pasta or sandwiched in bread with lettuce!

Easy Chicken and Veggie Salad by ShaleeDP

This salad is just the same as the usual chicken salad which I combine with some leafy greens to make a complete and sumptuous salad.

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

Chicken Kebabs by ShaleeDP

I like Kebabs. I like grilled food.

Chicken in Pineapple Recipe by ShaleeDP

Pineapples used as the main seasoning for this chicken recipe. One of the most liked in the family.

Chicken Veggie Soup by ShaleeDP

Learned this soup recipes from one of my recipe newsletters online. it is good.

Chicken Sisig by Lidy Concepcion

Sisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is usually made from chopped parts of a pig's head — ears, snout, the brain, etc -- but in this dish I used chicken (courtesy of my Del Monte cookbook).

Chicken and Pork Stew (Afritada) by Marelie

The red sauce is quite a looker..the smell is captivating and the most important thing with this recipe is that when we cook it, we think about the left over. The taste and texture is well improved if you purposely eat this the next day.