Roast Chicken Ala Ninas by Salt&Pepper

My family loves my Filipino take on roast chicken. My youngest had this for lunch in school and her classmate would not believe her when she told them this was home-made, she was adamant her mama cooked it!!! Sweet :)

Chicken in Pineapple Marinade by ShaleeDP

One of the oldest recipes my grandma told me. She does this better than I do for some reason I do not know! lolz

Chicken With Mushrooms by ShaleeDP

My daughter and I enjoy chicken. So I make sure I learn more recipes than the usual. Experimenting is very enjoyable for me.

Slow-cooked Sweet Soy Chicken by Rene Astudillo

Chicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to like chicken that is prepared in a sweet sauce, especially when the meat is tender and almost melts in your mouth. So I thought of preparing my version of sweet soy chicken using a…

Pine-Chicken Holiday by Lidy Concepcion

Here's a recipe for roasted chicken served for Noche Buena or for family reunions, and other special days.

Boneless Chicken Skewers by ShaleeDP

Such an easy and delicious chicken recipe that I frequently cook at home.

Native Chicken Tinola by ShaleeDP

Spicy Chicken with mushrooms, youngcorn &peas with Hoisin sauce by ShaleeDP

A spicy yet tasty chicken recipe with vegetables in it. This is a very sumptuous recipe that I experimented with Hoisin sauce.

Chicken with Mushroom by cez natanauan

Chicken Adobo Aloha by Lidy Concepcion

This is one of the many versions of Adobo, a dish loved by most filipinos.

Chicken with Dumplings Soup by ShaleeDP

A different yet sumptuous kind of soup.

Curried Pork Salad Wraps by ShaleeDP

I like the sound of this i will make soon!

Sweet Chicken Wings by Lidy Concepcion

CHICKEN AFRITADA by Luvilli Fe Centino Fullon

CHICKEN WINGS ADOBO by armand david burgess

FOOD EATEN BY ITSELF WITH RICE OR COMBINED WITH VEGETABLES. YOU CAN ALSO COOK THE ADOBO WITH PORK RIBS. THE ONLY DIFFERENCE IS YOU DON'T USE THE GINGER ROOT ON PORK ADOBO RIBS. COOKING TIME IS LONGER ON THE RIBS.