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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
8041 views
Irish Soda Bread with Raisins and Nuts

Irish Soda Bread with Raisins and Nuts by Marlin Rinehart

A nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning snack, or with afternoon tea. Serve at room temperature or slightly warmed in the microwave with butter and jam. Delicious!

6 votes
28300 views
Risi e Bisi

Risi e Bisi by Carmelita

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent Doge of Venice - the elected head of the powerful city state. It was usuallly served on the 25th of April, the feast of the patron saint of the city, San Marco. This was traditionally the…

5 votes
3640 views
HCG Diet - Spanish Chicken Soup

HCG Diet - Spanish Chicken Soup by Recipe Kitchen

Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.

4 votes
20871 views
Borage filled Ravioli

Borage filled Ravioli by Carmelita

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

3 votes
9227 views
Dolce al Mascarpone

Dolce al Mascarpone by Carmelita

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

3 votes
4682 views
Tartlets with cream and fruit

Tartlets with cream and fruit by Irene

My tartlets! They are light and tasty!

3 votes
3553 views
Italian Red Wine Cookies

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

3 votes
8410 views
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
16378 views
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

2 votes
1478 views
Lasagna

Lasagna by Sofia Reino

Very easy to make. Can be done with or without ground beef!

2 votes
4445 views
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

2 votes
2398 views
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
2813 views
Greek Artichoke Salad

Greek Artichoke Salad by Micheline

A greek inspired zesty, tasty and quick to make salad for a picnic or a potluck.

2 votes
8419 views
Butter Free Orange and Rosemary Cake

Butter Free Orange and Rosemary Cake by Hungry Jenny

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top. This was made in a 13.5 x 8" pan and cuts into 20 squares. http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html

2 votes
2584 views