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Baby Clams á la "Bulhão Pato"

Baby Clams á la "Bulhão Pato" by Maria Luisa

A very good and quick appetizer for those who like the taste of sea. Cook it for an informal meal as it is better eaten with your fingers. Choose a cooled dry white wine Enjoy

1 vote
7925 views
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and…

1 vote
6968 views
Capicola Spinach Pie

Capicola Spinach Pie by Claudia lamascolo

Spicy hot ham in a spinach pie, almost like quiche but Italian style

1 vote
3301 views
Spargelgemuse (Fresh Asparagus)

Spargelgemuse (Fresh Asparagus) by Linda Gee

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd

1 vote
3786 views