Tartlets with cream and fruit Recipe
My tartlets! They are light and tasty!
Ingredients
- Pastry:
- 125 grams of butter
- 280-300 grams of flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 3 tablespoons water or orange juice
- 1 small egg
- Cream:
- 400 g greek yoghurt 2%
- 2 tablespoons powdered sugar
- Fruit compote
Directions
- Prepare the pastry mixing all the ingredients. When it's ready refrigerate for at least half an hour.
- With a rolling pin roll out the dough and spread in a 12-muffin pan. Place the tartlets in the oven and leave it for 15 minutes (200 degrees). Let them cool (NOT in the refrigerator) for at least 3 hours.
- Prepare the cream, mixing the yogurt with the sugar.
- Fill the tartlets with cream and decorated with fruit!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 217 | |
| Calories from Fat 98 | 45% |
| Total Fat 11.11g | 14% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 414mg | 17% |
| Potassium 92mg | 3% |
| Total Carbs 24.55g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.09g | 3% |
| Protein 4.66g | 7% |
